Live Empress of India Nasturtium — Deep Crimson Edible Leaves & Flowers

Make a bold statement in the garden or kitchen with Empress of India Nasturtium. This striking live plant features rich blue-green to deep burgundy foliage, rosy-purple stems, and brilliant scarlet-red flowers as it matures. Its compact growth and dramatic coloring make it beautiful enough for ornamental displays while remaining completely edible.

Both the young leaves and flowers are edible, offering a fresh, peppery flavor similar to watercress. Harvest them as needed to add color, flavor, and elegance to salads, sandwiches, charcuterie boards, cocktails, and chef-inspired dishes.

Perfect for: container gardens, edible landscaping, salads, garnishes, cocktails, restaurant plating, and unique gifts.

Flavor: Fresh, peppery, and mildly spicy
Growing preference: Bright light to full sun
Harvest: Pick tender leaves and flowers as needed

Locally grown with care by Miracle Farm & Hydroponics LLC.